Menu
Typical cuisine with tasty local dishes to satisfy your eyes and palate.
The restaurant at Rifugio La Montanara offers dishes made of local natural and carefully selected ingredients. They are culinary creations linked to Trentino traditions but presented in an original way. Combine sampling these dishes with a glass of good wine.
Some suggestions:
- Selection of carefully chosen Trentino cold meats and cheeses
- Homemade fresh pasta served with wild game sauce, mushrooms or seasoned with local produce.
- Hand-made Gnocchi and Canederli.
- Tradition soups.
- Polenta made with Storo cornmeal flour, hand-stirred over a wood fire.
- Trentino Meat.
- Tarts with blueberry or raspberry jam, almond cake and ricotta cheese cake as well as apple strudel.
